The National School Lunch Program offers two Breakfast Programs; one is the Universal Breakfast Program that offers “free” breakfast to all students regardless of their eligibility. The other program is offered to all students but at a cost for those students who do not qualify under the free or reduced lunch program eligibility. Beginning, Monday, February 01, 2016, the previous FREE breakfast program will only be free to students that have qualified for the free lunch program. Students that have qualified for the reduced lunch program will have a fee of $.30 per breakfast. All other students that would like to purchase breakfast will be charged a fee of $1.75 per day. If your child does not qualify for the free or reduced lunch program, and has a negative lunch balance, they will not be allowed to purchase breakfast.
Breakfast cost: Full paying students pay $1.75 per breakfast
Qualifying free students pay $0.00 per breakfast
Qualifying reduced students pay $0.30 per breakfast
If you should have any questions, please feel free to contact myself or Holy Moreau at 508-636-1140, or my direct line at 774-309-3371.
I can also be reached by my email address, email@example.com.
School Meal Prices 2017-2018
Beginning September 5, 2017 School Lunch prices have increased for grades Kindergarten to 6th grade.
There will be no increase in school lunches for grades 7 to 12 for this school year.
FOOD ON SCHOOL BUSES
There is NO food allowed on school buses!
At the beginning of the school year Westport Community Schools informed ALL parents that students caught eating on the school bus would be immediate grounds for dismissal of bus privileges! Some students still continue to eat on the bus without being aware that some foods may contain allergens that may cause Anaphylaxis -
Although nearly any food is capable of causing an allergic reaction, only eight foods account for 90 percent of all food-allergic reactions in the United States. These foods are:
School District Policies:
EEAD-R, Student Conduct on Buses
JLCF-R, LIFE-THREATENING ALLERGY POLICY
In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA.
Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.
To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at: http://www.ascr.usda.gov/complaint_filing_cust.html, and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by:
(1) mail: U.S. Department of Agriculture
Office of the Assistant Secretary for Civil Rights
1400 Independence Avenue, SW
Washington, D.C. 20250-9410;
Public Release Statement enclosed below:
Food Service Staff Pumpkin Contest Winners
Ronda Pereira (Jr Sr High)
Sherrie Giovannini (MAC),
"Oscar the Grouch"
Karen Arruda (WES)
Thank you to all the
Food Service staff that participated!
Student winners of a
Thank you for voting!